As well as learning about International food for our new topic, we decided it was also important to learn about the equipment we use in the kitchen. After learning the words: bowl, dessertspoon, teaspoon, cup, saucer, plate and wooden spoon, some of us wrote crazy instructions for our classmates to carry out. As you can see, some of the instructions were very challenging! Imagine being asked to: Put the cup on your head and the dessertspoon under your nose. Then pick up the plastic bowl and walk to the door. A real challenge, but such fun!